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在伴随着社会进步和消费升级的大环境前提下：不论中国还是整个亚洲美洲和欧洲。烧烤如今已成为亲朋好友聚会\休闲娱乐的一种生活方式。而烤串确是这种社交.市井文化生活中的重要标签。

在中国大部分的烧烤小吃市场较为混乱，食品安全无法保障同时对环境的污染也较为严重。另外给广大消费者的健康也带来了极大的危害。随着生活水平的不断提高人们对于健康指数的要求也越来越高。[非你莫烤]以高品质\无油烟\无明火\无需大厨的健康环保烧烤应市场需求而诞生。

In the context of Social Progress and consumption escalation: whether China or the entire asia-america and Europe. Barbeque has become a way of life for family and friends to get together and have fun. And kebabs are exactly that kind of social:. The important label in the street culture life.

In most of China's barbecue snack market is more chaotic, food safety can not guarantee and pollution is more serious. In addition to the majority of consumers 'health has also brought great harm. With the continuous improvement of living standards, people's health index is also increasingly demanding. No cooking with high quality, no oil smoke, no flame, no chef's healthy environment barbecue is the demand of the market.